Our organic red lentils are a perfect choice when you are short on time, as they are ready in ten minutes. Red lentils are excellent in stews and soups or as a base for vegetarian patties.
Directions
2 servings
1 dl red lentils
3 dl water
1/2 ml salt
1. Rinse the lentils in cold water.
2. Bring to the boil in plenty of water with a pinch of our tasty country-style stock or salt.
3. Simmer over a low heat for approximately 10 minutes, or until tender.
Ingredients
Organic lentils (red).
Allergens
May contain traces of: Gluten.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 1498/358 |
| Fat (g) | 2.2 |
| of which saturated (g) | 0.4 |
| Carbohydrate (g) | 52.3 |
| of which sugars (g) | 4.7 |
| Fibre (g) | 10.8 |
| Protein (g) | 23.9 |
| Salt (g) | 0.02 |
