Ingredients
Organic lentils (green).| Nutritional values | per 100 g |
|---|---|
| Energy kJ/kcal | 1473/352 |
| Fat (g) | 1.1 |
| of which saturated (g) | 0.1 |
| Carbohydrate (g) | 52.7 |
| of which sugars (g) | 2.0 |
| Fibre (g) | 10.7 |
| Protein (g) | 24.6 |
| Salt (g) | 0.01 |
Our organic green lentils are delicious in stews, soups, vegetarian patties, salads and as an accompaniment to various dishes.
Directions
2 servings
1 dl green lentils
4 dl water
1/2 ml salt
1. Rinse the lentils in cold water.
2. Bring to the boil in plenty of water with a pinch of our tasty country-style stock or salt.
3. Simmer over a low heat for approximately 20-25 minutes, or until tender.
| Vikt | 25,2 kg |
|---|---|
| Dimensioner | 140 × 500 × 750 mm |
| Gtin | 7330137025823 |
| Kfp dfp | 1 |
| Certification body | DE-ÖKO-005 |
| Product type | On Demand |
| Srp_price | 2323 |
| Country of origin | Icke-EU (Turkiet m.fl) |
| exclude bulk | no |
