Our organic vegetarian vegetable stock is yeast-free and filled with dried vegetables. Season your favourite dishes for a rich, delicious flavour. Delicious in stews, soups and sauces, marinades and dressings.
The stock of stocks!
Use stock in the cooking water to give pasta, vegetables and grains a fine colour and flavour. Add the stock towards the end of cooking, as the salt in the stock can cause grains to harden.
Directions: Mix 10 grams of stock (approx. 1 tbsp) with 1/2 litre of water. Equivalent to 1 stock cube.
Ingredients
Sea salt, rice syrup*, corn starch*, vegetables* 12,7% (parsnip*, onion*, carrots*, leek*, pumpkin*), spices* (turmeric*, garlic*, white pepper*, lovage root*, fennel seed*), sunflower oil*, herbs* (parsley*, lovage*), concentrated vegetable juice* (carrot*, onion*), natural lovage extract. *Certified organic ingredient.
Allergens
May contain traces of: Mustard, Celery, Milk, Eggs.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 899/213 |
| Fat (g) | 2,3 |
| of which saturated (g) | 0,3 |
| Carbohydrate (g) | 43,3 |
| of which sugars (g) | 7,8 |
| Protein (g) | 2,2 |
| Salt (g) | 41,5 |
