Teff Flour Light 400 G

Teff is a gluten-free grain grown, among other places, in Ethiopia, where the flour is well known as an ingredient in injera bread. In Biofood's gluten-free range, in addition to teff flour, there is also brown rice flour, buckwheat flour, corn flour and quinoa flour, which add rich flavour and nutrition to your favourite recipes. Tip! The flours work well blended together; combine different varieties to create your own gluten-free flour blend.

Ingredients

Organic light teff.

Nutritional values	per 100 g
Energy kJ/kcal	1478/350
Fat (g)	2.9
of which saturated (g)	0.7
Carbohydrate (g)	67.7
of which sugars (g)	1.4
Fibre (g)	7.1
Protein (g)	9.6
Salt (g)	<0,01