Everfresh sprouted bread is a high-fibre and healthy bread containing whole wheat, spelt or rye grains. The sprouted breads contain no yeast, sourdough, baking powder or salt.
The unique abundance of moisture and natural sweetness is achieved through a special sprouting process. Sprouting whole wheat, spelt or rye grains is a natural process that makes the product easier to digest and increases its nutritional value. The bread contains slow-release carbohydrates that provide long-lasting satiety and keep energy levels high.
Different flavours are available, including Original, which is made using only whole wheat grains, and Fruit & Almond, which is baked with dried fruit and almonds. Try them and find your favourite!
Ingredients
Sprouted wholegrain WHEAT*. *Organic ingredient.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 948/224 |
| Fat (g) | 2.1 |
| of which saturated (g) | 0.49 |
| of which mono-unsaturates (g) | 0.36 |
| of which polyunsaturates (g) | 1.2 |
| Carbohydrate (g) | 40.9 |
| of which sugars (g) | 18.1 |
| Fibre (g) | 8.9 |
| Protein (g) | 10.3 |
| Salt (g) | 0.05 |
