Ingredients
Noodles 78 g: WHEAT flour, brown rice flour, sea salt. Stock powder 10 g: Tapioca dextrin, shoyu powder (SOYbeans, WHEAT, sea salt), sea salt, yeast extract powder, spices (garlic, ginger, white pepper), onion, SESAME oil, dried spring onion, bamboo powder.
Allergens
Contains: Sesame seeds, Soybeans, Gluten.
May contain traces of: Mustard, Celery, Macadamia nuts, Pistachios, Brazil nuts, Pecans, Cashews, Walnuts, Hazelnuts, Almonds, Milk, Peanuts, Fish, Eggs, Crustaceans.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 1076/254 |
| Fat (g) | 2.3 |
| of which saturated (g) | 0.4 |
| Carbohydrate (g) | 49.8 |
| of which sugars (g) | 0.0 |
| Protein (g) | 7.0 |
| Salt (g) | 4.00 |
