Ingredients
SOYBEANS 61%, brown rice 26%, sea salt, water, koji ferment.Allergens
Contains: Soybeans.| Nutritional values | per 100 g |
|---|---|
| Energy kJ/kcal | 681/163 |
| Fat (g) | 7.0 |
| of which saturated (g) | 0.9 |
| Carbohydrate (g) | 9.1 |
| of which sugars (g) | 8.2 |
| Protein (g) | 12.1 |
| Salt (g) | 10.30 |
