Ingredients
55% oat flour*, wholegrain rice flour.| Nutritional values | per 100 g |
|---|---|
| Energy kJ/kcal | 1417/337 |
| Fat (g) | 3,8 |
| of which saturated (g) | 0,7 |
| Carbohydrate (g) | 57,5 |
| of which sugars (g) | 1 |
| Fibre (g) | 16,3 |
| Protein (g) | 9,9 |
| Salt (g) | 0 |
| Nutritional values | per 100 g |
|---|---|
| Energy kJ/kcal | 1417/337 |
| Fat (g) | 3,8 |
| of which saturated (g) | 0,7 |
| Carbohydrate (g) | 57,5 |
| of which sugars (g) | 1 |
| Fibre (g) | 16,3 |
| Protein (g) | 9,9 |
| Salt (g) | 0 |
| Vikt | 270 kg |
|---|---|
| Dimensioner | 60 × 130 × 190 mm |
| Gtin | 8050534147070 |
| Kfp dfp | 10 |
| Certification body | IT-BIO-006 |
| Produktblad | |
| Product type | Stock Item |
| Srp_price | 70,9 |
| Country of origin | EU/ICKE-EU jordbruk |
Macaroni Oat Gluten-Free 250 G