Ghee is a very pure form of clarified butter and is primarily used as a cooking oil. Ghee is highly stable for frying, as it can withstand temperatures up to 250 degrees without burning. Ghee has been used in the Indian healing tradition of Ayurveda for millennia, where it is said to improve digestion.
Ingredients
Organic MILK fat.
Allergens
Contains: Milk.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 3681/895 |
| Fat (g) | 99.8 |
| of which saturated (g) | 62.5 |
| of which mono-unsaturates (g) | 30 |
| of which polyunsaturates (g) | 32.2 |
| Carbohydrate (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
