Crispbread Quinoa 150 G

Le Pain de Fleurs' gluten-free crispbread is organic and easy to digest. Eat it as an accompaniment to different meals, or top it with a sweet or savoury spread and enjoy it as a crispy snack!

Ingredients

Semi-wholegrain rice flour*, quinoa flour* (40%), cane sugar* (<2%), sea salt. *Organically grown.

Nutritional values	per 100 g
Energy kJ/kcal	1608/380
Fat (g)	3.5
of which saturated (g)	0.5
Carbohydrate (g)	76
of which sugars (g)	3
Fibre (g)	3.1
Protein (g)	9.5
Salt (g)	0.58