Ingredients
Shiso leaves, sea salt, ume vinegar (ume 80%, sea salt 20%)| Nutritional values | per 100 g |
|---|---|
| Energy kJ/kcal | 68/16 |
| Fat (g) | 0.0 |
| of which saturated (g) | 0.0 |
| Carbohydrate (g) | 3.5 |
| of which sugars (g) | 0.0 |
| Fibre (g) | 0.0 |
| Protein (g) | 0.5 |
| Salt (g) | 25.50 |
