Tamari is a slightly stronger gluten-free soy sauce produced using traditional Japanese methods and matured for at least 18 months. Use as a table sauce or seasoning for sushi, soups, sauces and vegetable dishes.
Terrasana is a supplier of organic products that are carefully selected based on organic certification, sustainability and quality craftsmanship. Terrasana strives at every stage for a balance between production and consumption, between sustainability and comfort and, ultimately, between people and nature. Terrasana is one of the few suppliers of organic products for Japanese and Asian cuisine!
Ingredients
SOYBEANS*, water, sea salt, salted shochu* (water, rice*, salt, koji ferment (Aspergillus Oryzae)), koji ferment (Aspergillus Oryzae). *Organic.
Allergens
Contains: Soybeans.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 354/83 |
| Fat (g) | 0.0 |
| of which saturated (g) | 0.0 |
| Carbohydrate (g) | 6.5 |
| of which sugars (g) | 0.0 |
| Fibre (g) | 0,7 |
| Protein (g) | 14.0 |
| Salt (g) | 13.1 |
