Sunflower Seeds 25 KG

Sunflower seeds are hulled seeds from the beautiful sunflower. They are packed with protein, minerals, vitamins and beneficial fats, including omega-6 fatty acids. Sunflower seeds also contain cholesterol-lowering plant sterols. Sprinkle over stir-fries and stews, blend into spreads and smoothies, use in baking or as an ingredient in muesli, granola and porridge. Tip! Lightly roast with spices and tamari (light soy sauce) and use as a topping for rice dishes, couscous, bulgur, quinoa and salads. Especially delicious mixed into grated root vegetable salads with good olive oil, citrus zest and grated ginger.

Ingredients

Organic sunflower seeds.

Nutritional values	per 100 g
Energy kJ/kcal	2445/584
Fat (g)	51,5
of which saturated (g)	4,5
Carbohydrate (g)	11,4
of which sugars (g)	2,6
Fibre (g)	8,6
Protein (g)	20,8
Salt (g)	0,02