At last, there is a natural alternative to ordinary chewing gum! The ingredients in Peppersmith's chewing gum are plant-based, making the gum suitable for vegans and vegetarians. The mint is grown on a small farm in Hampshire, and the gum is sweetened with 100 percent xylitol sourced from European suppliers with very strict manufacturing standards. Some studies have shown that xylitol may reduce plaque and strengthen teeth, and the product is approved by the British Dental Health Foundation. Gum arabic from the trunks and branches of the acacia tree is used to bind the ingredients. The chewing gum is completely free from aspartame and GMOs.
Ingredients
xylitol (oats), gum base, spearmint oil, natural menthol, natural mint, gum arabic, lecithin, glycerol, carnauba wax.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 715/170 |
| Fat (g) | 0.4 |
| of which saturated (g) | 0.1 |
| of which mono-unsaturates (g) | 0.0 |
| of which polyunsaturates (g) | 0.0 |
| Carbohydrate (g) | 68.0 |
| of which sugars (g) | 0.0 |
| Fibre (g) | 0.0 |
| Protein (g) | 0.0 |
| Salt (g) | 0.00 |
