Ingredients
Red shiso leaves, ume su (ume fruit 70,8%, shiso 17,7%, sea salt 11,5%), sea salt.| Nutritional values | per 100 g |
|---|---|
| Energy kJ/kcal | 144/34 |
| Fat (g) | 0.5 |
| of which saturated (g) | 0.0 |
| Carbohydrate (g) | 3.2 |
| of which sugars (g) | 0.0 |
| Protein (g) | 2.8 |
| Salt (g) | 24.80 |
