Mugi miso is made from soybeans and barley. Miso is a perfect blend of all five flavours: salty, sweet, bitter, sour and umami. Mugi miso goes especially well with vegetables, tofu and seaweed.
This organic miso is made by the passionate Japanese Kanemitsu family, who truly know how to make the perfect shiro miso. This fourth-generation family of brewers is ambitious and wants to make only the very best miso in the world.
Ingredients
SOYBEANS*, BARLEY*, water, sea salt, koji ferment. * = from organic farming.
Allergens
Contains: Soybeans, Gluten.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 606/145 |
| Fat (g) | 5.6 |
| of which saturated (g) | 0.7 |
| Carbohydrate (g) | 9.5 |
| of which sugars (g) | 5.6 |
| Fibre (g) | 5,1 |
| Protein (g) | 11.6 |
| Salt (g) | 11.5 |
