Miso hatcho is a strong, unpasteurised soy paste fermented in the traditional Japanese way for at least 24 months. Use as a seasoning for soups, sauces, vegetables, meat and shellfish dishes.
Terrasana is a supplier of organic products that are carefully selected based on organic certification, sustainability and quality craftsmanship. Terrasana strives at every stage for a balance between production and consumption, between sustainability and comfort and, ultimately, between people and nature. Terrasana is one of the few suppliers of organic products for Japanese and Asian cuisine!
Ingredients
SOYBEANS*, water, sea salt, koji ferment. * = from organic farming.
Allergens
Contains: Soybeans.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 875/208 |
| Fat (g) | 6.6 |
| of which saturated (g) | 0.9 |
| Carbohydrate (g) | 11.1 |
| of which sugars (g) | 0.6 |
| Fibre (g) | 7,7 |
| Protein (g) | 22.4 |
| Salt (g) | 9.60 |
