Genmai miso is a delicious seasoning made from soybeans and unpolished brown rice. This genmai miso is unpasteurised and works well in Japanese as well as European dishes. Genmai miso has a medium-strong flavour, making it ideal as a base for miso soup, fish and vegetable dishes, sauces and dressings. It is also delicious with legumes, cabbage and similar vegetables.
Terrasana is a supplier of organic products that are carefully selected based on organic certification, sustainability and quality craftsmanship. Terrasana strives at every stage for a balance between production and consumption, between sustainability and comfort and, ultimately, between people and nature. Terrasana is one of the few suppliers of organic products for Japanese and Asian cuisine!
Ingredients
SOYBEANS*, brown rice*, sea salt, water, koji ferment. * = from organic farming.
Allergens
Contains: Soybeans.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 769/183 |
| Fat (g) | 5.8 |
| of which saturated (g) | 1.0 |
| Carbohydrate (g) | 19.3 |
| of which sugars (g) | 12.0 |
| Fibre (g) | 4.9 |
| Protein (g) | 11.0 |
| Salt (g) | 11.4 |
