Our organic beluga lentils are beautifully black, have a mild nutty flavour and are naturally rich in protein. They are excellent and especially delicious in salads, as an accompaniment to various dishes, in soups and stews or blended into a creamy spread. Beluga lentils have a pleasantly firm texture and pair well with flavours such as tomato, garlic, lemon and thyme.
Directions
2 servings
1 dl beluga lentils
3 dl water
1/2 ml salt
1. Rinse the lentils in cold water.
2. Bring to the boil in plenty of water with a pinch of our tasty country-style stock or salt.
3. Simmer over a low heat for approximately 20 minutes, or until tender. Drain off any excess water if necessary.
Ingredients
Organic lentils (beluga).
Allergens
May contain traces of: Sesame seeds, Mustard, Macadamia nuts, Pistachios, Brazil nuts, Pecans, Cashews, Walnuts, Hazelnuts, Almonds, Soybeans, Gluten.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 1473/352 |
| Fat (g) | 1.1 |
| of which saturated (g) | 0.2 |
| Carbohydrate (g) | 52.7 |
| of which sugars (g) | 2.0 |
| Fibre (g) | 10.7 |
| Protein (g) | 25.8 |
| Salt (g) | 0.02 |
