In a pickle? Hopefully we're talking about kimchi! You have every reason to be pleased with this spice blend, because it opens up countless possibilities. You can use this ancient preservation technique to make kimchi, a hot and tangy Korean classic with Chinese cabbage and radish, or create your own recipes. Fermentation is hip!
Ingredients
sweet paprika* (58%), garlic* (17%), onion pieces*, chilli flakes* (6%), ground ginger*. *organic ingredient
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 1268/305 |
| Fat (g) | 6.9 |
| of which saturated (g) | 1.1 |
| Carbohydrate (g) | 30.6 |
| of which sugars (g) | 15.8 |
| Fibre (g) | 35.8 |
| Protein (g) | 11.7 |
| Salt (g) | 0.06 |
