Shoyu is a mild Japanese soy sauce that has been fermented and matured in barrels. Shoyu is excellent as a table sauce or seasoning for sushi, soups, sauces and vegetable dishes. What distinguishes shoyu from its relative tamari is its rounder, milder flavour and the fact that it contains gluten.
Ingredients
Water, SOYBEANS*, WHEAT*, sea salt, koji (Aspergillus oryzae).
*Certified organic raw material.
Allergens
Contains: Soybeans, Gluten.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 264/62 |
| Fat (g) | 0,1 |
| of which saturated (g) | 0,0 |
| Carbohydrate (g) | 6,2 |
| of which sugars (g) | 0,0 |
| Protein (g) | 8,8 |
| Salt (g) | 12,0 |
