Hazelnuts have a crunchy texture and a rich, intensely nutty flavour. Wonderfully delicious in sweet and savoury dishes and as an ingredient in muesli and granola, baked goods (especially together with chocolate), rustic breads and other sweet treats. The nuts develop a fantastic flavour when roasted in a dry, hot frying pan. Rub off the skins, chop or blend them into crunchy hazelnut butter, or sprinkle over salads and desserts such as ice cream or sliced fruit. A heaped tablespoon adds wonderful creaminess to a smoothie!
Ingredients
Organic HAZELNUTS.
Allergens
Contains: Hazelnuts.
May contain traces of: Sesame seeds, Macadamia nuts, Pistachios, Brazil nuts, Pecans, Cashews, Walnuts, Almonds, Soybeans, Gluten.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 2763/670 |
| Fat (g) | 63,0 |
| of which saturated (g) | 4,6 |
| Carbohydrate (g) | 4,8 |
| of which sugars (g) | 4,3 |
| Fibre (g) | 9,0 |
| Protein (g) | 16,3 |
| Salt (g) | 0,00 |
