Fenugreek Seeds 120 G

Fenugreek seeds are commonly used as a spice in Indian cooking and can also be sprouted. Soaking time: approx. 6-8 hours Sprouting time: 4-6 days Ideal temperature: 18-20 degrees Rinse twice a day.

Ingredients

Fenugreek seeds*. *= Organically certified raw material.

Nutritional values	per 100 g
Energy kJ/kcal	1453/347
Fat (g)	6.4
of which saturated (g)	0.74
Carbohydrate (g)	48.3
of which sugars (g)	24.15
Protein (g)	23
Salt (g)	0.17