Biofood's Vietnamese cashews are excellent for cooking and can be used in everything from savoury dishes, smoothies and desserts to making your own cashew milk. They are also delicious as a snack.
These cashews come from organic farms in Binh Phuoc Province in Vietnam. The farmers participate in a programme through which they receive, among other things, valuable knowledge about sustainable planting methods and a good price for their products, contributing to a higher standard of living. The cashew trees grow alongside other trees, strengthening biodiversity while providing additional sources of income. The nuts are picked by hand.
Ingredients
Organic CASHEWS.
Allergens
Contains: Cashews.
May contain traces of: Sesame seeds, Macadamia nuts, Pistachios, Brazil nuts, Pecans, Walnuts, Hazelnuts, Almonds, Soybeans, Gluten.
| Nutritional values |
per 100 g |
| Energy kJ/kcal |
2395/572 |
| Fat (g) |
43.9 |
| of which saturated (g) |
8,5 |
| Carbohydrate (g) |
27,4 |
| of which sugars (g) |
9,9 |
| Fibre (g) |
4,6 |
| Protein (g) |
18.2 |
| Salt (g) |
0,06 |
